KERN analogue refractometers - sugar

Reference
KERN_REF_SR

 

 

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Grouped product items
Product Name Qty
KERN ORA 20BB analogue refractometer sugar Reference A36937 Sales Unit 1 Piece
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KERN ORA 20BA analogue refractometer sugar - Brix 0 – 20 % - ATC Reference A36938 Sales Unit 1 Piece
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KERN ORA 32BA analogue refractometer sugar - Brix 0 – 32 % - ATC Reference A36940 Sales Unit 1 Piece
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KERN ORA 62BB analogue refractometer sugar Reference A36941 Sales Unit 1 Piece
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KERN ORA 62BA analogue refractometer sugar - Brix 28 – 62 % - ATC Reference A36942 Sales Unit 1 Piece
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KERN ORA 80BB analogue refractometer sugar - Brix 0 – 80 % Reference A36944 Sales Unit 1 Piece
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KERN ORA 82BB analogue refractometer sugar - Brix 45 – 82 % Reference A36943 Sales Unit 1 Piece
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The following models are particularly suitable for the measurement of the “BRIX” value. They are used to determine the sugar content in food, especially in fruit, vegetables, juice and soft drinks. In the same ideal way these refractometers serve for monitoring processes in the industry (coolant monitoring, oils, lubricants and fats).

The main scope of applications is:

  • Industry: Monitoring of lubricants for process and quality control
  • Food industry: Beverages, fruits and sweets
  • Agriculture: Determination of the degree of ripeness of fruits for quality control in harvesting
  • Restaurants and large-scale catering establishment

 

More Information
Brand KERN
UNSPSC code 41115313
leadtime 15
eclass 32011706
Meetschaal Brix
Reference KERN_REF_SR
Sales Unit 1 Piece
Scale Brix

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