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Food Stamp

Food Stamp plates (Hyserve) are a simple-to-use bacteriological method indicating the presence of bacteria, to check critical control points (CCP’s) within the HACCP (hazardous analytical critical control points) for the microbiological hygiene of surfaces. Food Stamps are designated for hygiene control of viable bacteria on foodstuffs and working areas. The test can easily be conducted without any special equipment or knowledge.The possible presence of bacteria can be detected by the growth of the coloured colonies.